Try this Acorn Bread recipe, or contribute your own.
Suggest a better descriptionSift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes. Posted to MM-Recipes Digest by BobbieB1
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Serving Size: 1 Loaf (431g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 1346 | ||
Calories from Fat: 315 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 2277.8mg | 79 % | |
Potassium 360.4mg | 9 % | |
Total Carbohydrate 238.8g | 70 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 233.9g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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