Carribean-style Pork Rib Chops (Costillitas de Cerdo)

Carribean-style Pork Rib Chops (Costillitas de Cerdo)

Ready in 45 minutes

Costillitas de Cerdo, a Caribbean recipe for the home.

Top-ranked recipe named "Carribean-style Pork Rib Chops (Costillitas de Cerdo)"

3 avg, 1 review(s) 100% would make again

Ingredients

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6 pork rib chops; about 1 inch thick
4 garlic Cloves
1 bay leaf
1 teaspoon Oregano
1 teaspoon Salt
1/2 cup Dry white wine
1/4 cup bitter orange juice *
1 tablespoon lard or oil
*; BITTER ORANGE SUBSTITUTE
2 tablespoons fresh grapefruit juice
2 tablespoons Fresh orange juice
1/4 cup Fresh lime juice

Original recipe makes 6

Servings  

Preparation

Place the pork chops in a glass baking dish or other non-metal dish. In a food processor or blender, combine cloves, bay leaf, oregano, salt, wine and juice; process until well blended. Pour over chops, turning to coat all sides. Cover and allow to marinate for up to one hour, turning once or twice.

In large skillet heat 1 tablespoon of lard or oil. Blot the pork chops with paper towels and saut until brown on both sides, about 4 minutes on each side.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 298 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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