Ready in 45 minutes
Bring the flavor of the Southwest to your grill with these chops.
"It turned out so good! We ended up slow cooking it in a cast iron pan with foil over it in the oven at around 300 for an hour. Unreal. I marinated almost 24 hours."- robingraber
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Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Republished with Permission, National Pork Council
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jlmoon 4 months agoReally good!! I used the marinade on boneless ribs and they came our very tasty!! Next time I'll throw in another chipotle chili, there was not much kick.
dhenson001 1 year ago
robingraber 1 year agoIt turned out so good! We ended up slow cooking it in a cast iron pan with foil over it in the oven at around 300 for an hour. Unreal. I marinated almost 24 hours.
rangel53 2 years agoLoved it, is now a favorite, those that did not like pork chops loves the taste of this recipe on the grill.
Ellenspradling 2 years agoGood flavor, works well with chicken also
DRig59 2 years agoCouldn't find the real thing, so instead used 1/2 tsp ground chipotle. Grilled on cast iron stovetop grill. Was very good. Definitely a keeper.
Glenn2iron 3 years agoKept the pork very moist on the grill and taste was suprisingly good!
Amyo031503 3 years agoDelicious! The marinade was beautiful and the chops were flavorful and very tender. We'll definitely use this marinade again!
obranderson 7 years agoRepublished with Permission, National Pork Council
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]