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Top-ranked recipe named "Grilled Ham Steaks with Apricot Glaze"
In a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.
Republished with Permission, National Pork Council
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Menagerie 2 years agoMost enjoyable. Thanks. Menagerie
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]