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Notes Ingredients
Original recipe makes 4
Verified by stevemur
Parmesan Pork Tenderloin Preparation
Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.
Notes
Republished with permission, National Pork Council
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Calories Per Serving: 205
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Parmesan Pork Tenderloin Reviews
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sauted onion and garlic seperate... Also added some panko and herbs!
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Republished with permission, National Pork Council
[I posted this recipe.]
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