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Top-ranked recipe named "Parmesan Pork Tenderloin"
Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.
Republished with permission, National Pork Council
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heidischraderhart 1 year agosauted onion and garlic seperate... Also added some panko and herbs!
tyson 8 years agoRepublished with permission, National Pork Council [I posted this recipe.]