Parmesan Pork Tenderloin
Parmesan Pork Tenderloin Preparation
Cut tenderloin crosswise into 8 slices, approximately 1-inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2-inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Saute slowly, with onion and garlic, in oil in large skillet for 10 minutes.
Republished with permission, National Pork Council
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Parmesan Pork Tenderloin Reviews
sauted onion and garlic seperate... Also added some panko and herbs!
5 months, 2 weeks, 5 days, 22 hours, 47 minutes ago
Republished with permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 2 weeks, 2 days, 10 minutes ago
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