Portobello Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.
"This recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!"
- loren33Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Ingredients
Portobello Pork Chops Preparation
Heat oven to 375F. Trim fat from chops.
Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.
Notes
Republished with permission, National Pork Board
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Portobello Pork Chops Reviews
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This was pretty good, but I'd either skip the maple syrup or cut it in half next time.
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This recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!
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This is an excellent dish and who would have thought maple syrup and cheese over salsa?? My chops were too thick to cook for just 30 minutes, but upping the time to an hour worked just fine. I had to use canned mushrooms and had no parsely. This is a great dish. I fixed it with 'Brussels Sprouts with Walnuts' recipe. Nice combination.
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Republished with permission, National Pork Board
[I posted this recipe.]
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