Portobello Pork Chops
Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.
"This recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!"- loren33
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Portobello Pork Chops Preparation
Heat oven to 375F. Trim fat from chops.
Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.
Republished with permission, National Pork Board
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