Ready in 45 minutes
Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.
"This recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!"- loren33
139 people want to try | 277 have favorited
Heat oven to 375F. Trim fat from chops.
Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.
Republished with permission, National Pork Board
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dwardrope2 2 months ago
KatLive 1 year agoThis was pretty good, but I'd either skip the maple syrup or cut it in half next time.
loren33 4 years agoThis recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!
bholland 6 years agoThis is an excellent dish and who would have thought maple syrup and cheese over salsa?? My chops were too thick to cook for just 30 minutes, but upping the time to an hour worked just fine. I had to use canned mushrooms and had no parsely. This is a great dish. I fixed it with 'Brussels Sprouts with Walnuts' recipe. Nice combination.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]