Portobello Pork Chops

Portobello Pork Chops

Ready in 45 minutes

Take the top prize and win over your dinnertime crowd by serving up the grand-prize-winning recipe of the "No Recipe" recipe contest by Michael Holowis of Pottstown, PA.

"This recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!"

- loren33

Top-ranked recipe named "Portobello Pork Chops"

3.8 avg, 5 review(s) 80% would make again

Ingredients

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4 3/4 pork rib or loin chops; bone-in
1 1/2 cups mild chunky salsa
1 cup Portobello mushrooms; chopped
1 cup Cheddar cheese; shredded
2 tablespoons Maple syrup
1/4 cup fresh parsley; snipped

Original recipe makes 4

Servings  

Preparation

Heat oven to 375F. Trim fat from chops.

Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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dwardrope2 6 months ago
This was pretty good, but I'd either skip the maple syrup or cut it in half next time.
KatLive 1 year ago
This recipe is fantastic and so easy to follow...I served with home-made chunky, crispy wedges and a tasty salad, definatley going to make again!!
loren33 4 years ago
This is an excellent dish and who would have thought maple syrup and cheese over salsa?? My chops were too thick to cook for just 30 minutes, but upping the time to an hour worked just fine. I had to use canned mushrooms and had no parsely. This is a great dish. I fixed it with 'Brussels Sprouts with Walnuts' recipe. Nice combination.
bholland 6 years ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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