Spiral-Sliced Ham with Pepper Jelly Glaze

Spiral-Sliced Ham with Pepper Jelly Glaze

Ready in 45 minutes

Start a new family tradition this year with an Easter ham inspired by the Southwest.

Top-ranked recipe named "Spiral-Sliced Ham with Pepper Jelly Glaze"

3.7 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
5 pound half ham; spiral-sliced
1 8-oz jar hot pepper jelly

Original recipe makes 8

Servings  

Preparation

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spiral-Sliced Ham with Pepper Jelly Glaze

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

mamabear542000 6 years ago
Republished with permission, National Pork Board
rickc2591 7 years ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free