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Sweet and Sour Grilled Pork Roast
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Sweet and Sour Grilled Pork Roast

Recipes »  Main Dish  »  Meat - Steaks and Chops

Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best.

 "Was very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty." - LordDrow

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.7, 6) 100% would make again (reviews)

Favorite favorite of 269 people 75 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
2 poundsboneless pork loin roast; (up to 3)
1 cupBrown sugar
3/4 cupteriyaki sauce
3/4 cupDry Red Wine
3/4 cupchili sauce
1/2 teaspoonGround cloves
1/4 teaspoonPepper
1/8 teaspoonGarlic powder

Sweet and Sour Grilled Pork Roast Preparation

Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.

Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.

Notes

Republished with permission, National Pork Board

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  • photo by tyson tyson

    • Calories Per Serving: 395
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    Sweet and Sour Grilled Pork Roast Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Had nothing but complements on this with Summer Squash as a side.
    3 days, 19 hours, 50 minutes ago
    I made pork kabobs but I used the sweet & sour sauce and it was amazing. The whole family loved it!
    4 years, 1 weeks, 3 days, 23 hours, 3 minutes ago
    Was very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty.
    6 years, 5 months, 3 weeks, 1 days, 4 hours, 35 minutes ago
    Make sure you remove any plastic wrap before you marinade it, not like I did, to the chagrins of my wife!!!
    7 years, 4 months, 2 weeks, 3 days, 20 hours, 31 minutes ago
    Republished with permission, National Pork Board
    7 years, 4 months, 2 weeks, 3 days, 20 hours, 33 minutes ago
    Republished with permission, National Pork Board
    [I posted this recipe.]
    7 years, 9 months, 2 weeks, 6 days, 10 hours, 23 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Main Dish
    7. American
    8. Pork
    9. Dinner
    10. Soy Sauce

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