Sweet and Sour Grilled Pork Roast
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best."Was very good.. Thought it was going to be spicey with the Chilli Sauce, but it was perfect.. Just a hint of heat and very tasty." - LordDrow
Yield: 8 Ready in 45 minutes
favorite of 268 people 75 people want to try
Sweet and Sour Grilled Pork Roast Preparation
Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.
Republished with permission, National Pork Board
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