swirled cake and chocolate brownie type dessert.
1 Preheat oven to 350 degrees. Grease a 9x13 baking pan.
2 Beat cake mix, eggs, and applesauce in a large bowl with mixer until blended. Press 2/3 in pan.
3 Microwave condensed milk, chocolate and butter in a bowl on high 1 minute or until mixture is smooth when stirred. Pour over crust. Top with teaspoonfuls reserved calke mixture.
4 Bake 20-25 minutes until lightly browned. Cool;cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (725g) | ||
Recipe Makes: 2 | ||
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Calories: 2473 | ||
Calories from Fat: 823 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 363.4mg | 112 % | |
Sodium 2274.7mg | 78 % | |
Potassium 1565.8mg | 41 % | |
Total Carbohydrate 385.9g | 113 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 380.1g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2473
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