As served at the Hall Street Bar and Grill - Beaverton, Oregon
Fresh crab meat is preferred, but canned will do in a pinch.
Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion.
Refrigerate until serving time.
Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 | ||
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Calories: 410 | ||
Calories from Fat: 273 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 878.2mg | 30 % | |
Potassium 279.4mg | 7 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 21.9g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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