Hot Dungeness Crab Appetizer
As served at the Hall Street Bar and Grill - Beaverton, Oregon
Fresh crab meat is preferred, but canned will do in a pinch."I made this for a bookclub meeting, and it went down a storm! I changed it slightly - by adding 1/2 mayo and 1/2 sour cream - and it was fab!" - jaffa_usa
Yield: 4 Ready in 15 minutes
favorite of 99 people 40 people want to try
Hot Dungeness Crab Appetizer Preparation
Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion.
Refrigerate until serving time.
Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.
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