Try this Hot White Chocolate Brandy recipe, or contribute your own.
Suggest a better descriptionHeat milk and vanilla in a heavy saucepan over medium heat, stirring often (do not boil). Remove from heat. Place white chocolate in a medium bowl. Gradually whisk about one-fourth of hot mixture into chocolate, whisking until chocolate melts; add to remaining hot mixture, whisking constantly. Stir in brandy and creme de cacao. Garnish, if desired, with whipped cream and/or grated white chocolate.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 | ||
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Calories: 189 | ||
Calories from Fat: 87 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 40.9mg | 1 % | |
Potassium 145.3mg | 4 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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