A real good basic waffle. Make them ahead of time and freeze, then just pop them in the toaster. There is a lot of butter already in the recipe so no need to add more."We separated the egg whites and beat them til stiff then folded them in to the rest of the mixture, added half a tablespoon of sugar. Also vanilla Essense. Good result. " - Coetess
Yield: 4 Ready in 30 minutes
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Basic Waffles Preparation
Pre-heat the waffle iron until it's good and hot. Whisk together dry ingredients, whisk together det ingredients then make a well in the dry ingredients and pour in the wet ingredients. Whisk gently. The batter should have a pebbled look. At this point you can add 1/2 cup of anything you would like, even cheese. Add about 1/2 cup of batter to the hot iron, close the lid and do not open it till the steam has almost stopped. Serve imediatley or keep warm in a 200 degree oven.
I have 2 to 3 waffle irons going at once so everyone gets a nice hot waffle I also make sure to serve it with warm syrup.
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