Spice up this dish with cracked red pepper
Cook linguine according to directions on package. Drain clam juice into another container. Heat olive oil in 3 quart or larger saucepan over medium-high heat. Cook the garlic in oil, stirring frequently, until golden. Stir in tomatoes and cracked red pepper. Cook 3 minutes, stirring frequently. Stir in clam juice. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes. Stir in clams, parsley and salt. Cover and simmer about 15 minutes, stirring occasionally, until clams are tender. Spread over cooked linguine and serve with garlic bread.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 6 | ||
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Calories: 212 | ||
Calories from Fat: 35 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 42.7mg | 13 % | |
Sodium 153.6mg | 5 % | |
Potassium 535.1mg | 14 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 35.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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