Piastrelle Italian Waffle Cookie

Piastrelle Italian Waffle Cookie

Ready in 45 minutes

These are a favorite Italian cookie. I got this recipe from an Italian woman I used to work with years ago. If you can't find oil of anise, you can use a teaspoon of anise extract.

"These are so good. There light and crispy, can't just eat one..."

- patriciajones

Top-ranked recipe named "Piastrelle Italian Waffle Cookie"

5 avg, 2 review(s) 100% would make again

Ingredients

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6 Egg
3 1/2 cups Flour
1/4 teaspoon Salt
1 1/2 cups Sugar
1 cup Butter; melted
4 teaspoons Baking Powder
1/2 teaspoon oil of anise
1 teaspoon Vanilla

Original recipe makes 12

Servings  

Preparation

Beat eggs and add sugar gradually, blending well. Add cooled melted butter and flavorings, mixing well. Sift flour, salt, and baking powder. Add to egg mixture. The dough will be sticky. Get one rounded teaspoon of dough on each side of iron and close top. When it stops smoking, lift to look at them. They cook very quickly. Cool on plate and stack when completely cooled.

Per Serving (excluding unknown items): 404 Calories; 18g Fat (40.3% calories from fat); 7g Protein; 53g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 399mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 625 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These are so good. There light and crispy, can't just eat one...
patriciajones 7 months ago
[I posted this recipe.]
Jim3901 8 years ago
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