Slow Cooker Cooking at it's best. Any lean cut of beef works.
Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or overnight in refrigerator.
In large pan, cook bacon until soft. Add garlic and onion; saute until soft. Add mushrooms and cook until slightly wilted.
Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef, stirring until well coated. Add mushroom mixture. Pour reserved marinade over all. Cook on LOW for 8 to 9 hours.
This recipe yields 8 servings.
Formatted for MC5 08-03-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 8 | ||
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Calories: 975 | ||
Calories from Fat: 651 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 168.7mg | 52 % | |
Sodium 370.4mg | 13 % | |
Potassium 1008.9mg | 27 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.9g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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