Pumpkin soup

Recipes » Soups, Stews and Chili » Cream-style Soups

Try this Pumpkin soup recipe, or contribute your own. "Creamy" and "Savory Side Dish" are two of the tags cooks chose for Pumpkin soup.

"My pumpkin soup came out a little different because I used fresh pulp from the pumpkin but the flavor was amazing. This was my first time cooking with pumpkin and eating it. Great simple recipe will def cook this again." - krysnvero

Yield: 4 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(4.4, 22) 76% would make again (reviews)

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photo by little_fieldmouse

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Recipe
Photos (2)
Nutrition
Notes

Ingredients

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Original recipe makes 4

3 tblspoonsButter

1 mediumOnion; finely chopped

5 cupsChicken broth

1 teaspoonSalt

Black Pepper; freshly ground

1 16-oz canPumpkin

1/2 cupHeavy cream

Parmesan cheese

Pumpkin soup Preparation

Melt butter in heavy saucepan and cook onion over med. heat until soft. Add broth, salt, pepper and bring to a boil. Add pumpkin, and combine it thouroughly. Lower heat and simmer uncovered for 45 min. Add cream and heat through w/o boiling. Serve hot with parmesan cheese.

Notes

Has great flavor and is original.

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photo by little_fieldmouse

Pumpkin soup made from fresh pumpkin pulp photo by krysnvero

Calories Per Serving: 1322
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Pumpkin soup Reviews
All 22 reviews

	So much chicken broth, that's all it tastes like. Mike2013 4 months, 6 days, 1 hours, 34 minutes ago
	Wolfen87 5 months, 2 weeks, 4 days, 8 hours, 33 minutes ago
	christinagarcia1 6 months, 1 days, 23 hours, 19 minutes ago
	Yummmmm! muline 8 months, 1 weeks, 6 days, 10 hours, 43 minutes ago
	Easy and delicious Cookjaclyn 9 months, 2 weeks, 12 hours, 16 minutes ago
	Love it it's great for the kids as my son loves pumpkin soup tahneekalaloanthonygonzalez 1 years, 1 months, 1 weeks, 3 days, 17 hours, 59 minutes ago
	Really good...added a little cinnamon and nutmeg at the end...whole family liked it! roseappel 1 years, 1 months, 1 weeks, 5 days, 1 hours, 26 minutes ago
	Be careful not add too much onion Annamrtn 1 years, 6 months, 3 weeks, 2 days, 22 hours, 38 minutes ago
	Very good! Great fall dish. Very rich. I left out the onions and still good. Tifny99 1 years, 6 months, 3 weeks, 4 days, 2 hours, 43 minutes ago
	My pumpkin soup came out a little different because I used fresh pulp from the pumpkin but the flavor was amazing. This was my first time cooking with pumpkin and eating it. Great simple recipe will def cook this again. krysnvero 1 years, 6 months, 3 weeks, 5 days, 9 hours, 36 minutes ago
	Really easy and delicious. I roasted an entire pumpkin and scooped out the pulp instead of using canned pumpkin. It worked very well. Annieperks 1 years, 8 months, 3 weeks, 4 hours, 32 minutes ago
	Fantastic. Great for kids and adults. cbarnhardt 1 years, 8 months, 3 weeks, 6 days, 6 hours, 42 minutes ago
	I wish it tasted more like pumpkin pie maybe pumpkin pie mix? Dade 1 years, 10 months, 5 days, 2 hours, 48 minutes ago
	This soup is fabulous! kpusch123 2 years, 6 months, 2 weeks, 1 days, 11 hours, 42 minutes ago
	I substituted coconut milk instead of cream as it keeps longer, it also adds a little something different to the taste! Captkieron642 2 years, 6 months, 3 weeks, 2 days, 1 hours, 12 minutes ago
	Amazing! Cookjaclyn 2 years, 7 months, 2 weeks, 11 hours, 33 minutes ago
	Delicious!!!! debbieatownsend 3 years, 5 months, 1 weeks, 6 days, 16 hours, 49 minutes ago
	Scrumptioso. lorlor214 3 years, 7 months, 1 weeks, 1 days, 11 hours, ago
	This soup is delicious! I have already made it twice in the last week. I added a little bit of garlic salt too, but it would have been fine without it. Thanks for posting it. MarysRecipes 3 years, 7 months, 2 weeks, 3 hours, 37 minutes ago
	Hot and creamy! little_fieldmouse 5 years, 2 months, 1 weeks, 5 hours, 42 minutes ago