Jajek (cucumber yogurt salad)
Recipes » Salad » Vegetable Salads
A Middle Eastern Cucumber and Yogurt Salad recipe from Recipelink.com. I served this with the Armenian Lentil Soup that I found on BigOven. It was a good compliment, but I think it might go best with kababs. I used fresh mint instead of dried and it was fine.
Yield: 4 Ready in 20 minutes
Cuisine: Middle EasternMain Ingredient: Cucumber
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Notes Jajek (cucumber yogurt salad) Preparation
Mash garlic with salt to taste. Combine with yogurt in bowl and mix well. Stir in cucumbers and 1 Tbsp dried and crushed mint. Cover and refrigerate.
Serve chilled. Sprinkle with additional crushed mint before serving.
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%20on%20BigOven%3A%20A+Middle+Eastern+Cucumber+and+Yogurt+Salad+recipe+from+Recipelink.com.+I+served+this+with+the+Armenian+Lentil+Soup+that+I+found+on+BigOven.++It+was+a+good+compliment%2c+but+I+think+it+might+go+best+with+kababs.+I+used+fresh+mint+instead+of+dried+and+it+was+fine.)
