Chester's Bourbon Black Bottom Pie

Ingredients

Is this recipe clear? Does it appear to yield 16?

Original recipe makes 16

	3 cFlour
	1/2 tSugar
	1/2 tSalt
	2 sticksButter; softened
	6 t plus 1 Tmilk
	6 EGGS
	2 cSugar
	2 cDark corn syrup
	1 stickButter; melted and cooled to room temp
	1/2 cBourbon
	1/2 tbVanilla
	2 cBittersweet chocolate; chopped in chunks
	2 cWhite chocolate; chopped in chunks
	2 cPecans; chopped

Calories Per Serving: 24188735
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Chester's Bourbon Black Bottom Pie Preparation

To make piecrusts: Mix flour, sugar and salt. Add butter and milk, alternately (adding more milk if needed). Form dough into two balls and chill two hours before rolling out and filling pie pans.

To make the filling: Whisk together eggs, sugar, corn syrup, melted butter, bourbon and vanilla. Fold in chocolate and pecans. Fill pie shells and bake on bottom rack at 325 degrees for 45 minutes or until filling isset.

Store pie in the refrigerator, but bring back to room temperature before serving.

Makes 2 pies.