Yummy!
To make piecrusts: Mix flour, sugar and salt. Add butter and milk, alternately (adding more milk if needed). Form dough into two balls and chill two hours before rolling out and filling pie pans.
To make the filling: Whisk together eggs, sugar, corn syrup, melted butter, bourbon and vanilla. Fold in chocolate and pecans. Fill pie shells and bake on bottom rack at 325 degrees for 45 minutes or until filling isset.
Store pie in the refrigerator, but bring back to room temperature before serving.
Makes 2 pies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 16 | ||
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Calories: 1173 | ||
Calories from Fat: 490 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 449.8mg | 138 % | |
Sodium 215.6mg | 7 % | |
Potassium 455mg | 12 % | |
Total Carbohydrate 157.7g | 46 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 153.8g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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