These simple calzones are both quick and easy! Stuff them with your favorite pizza toppings.
Preheat oven to 425 degrees. Coat a baking sheet with cooking spray. Unroll pizza crust and stretch into a 12" square. Cut into quarters. For each quarter, sprinkle 2 T mozzarella cheese on one half of the square. Top with pepperoni slices, 1/4 cup ricotta, 2 T mozzarella and 1/2 cup pepper/onion mix.
Poke 4 slits on top. Bake for 10-12 minutes.
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Serving Size: 1 Serving (2267g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1535 | ||
Calories from Fat: 445 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 1198.2mg | 41 % | |
Potassium 3275.2mg | 86 % | |
Total Carbohydrate 231.9g | 68 % | |
Dietary Fiber 36.5g | 146 % | |
Sugars, other 195.4g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1535
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