Try this Watercress, Endive Salad (Mf) recipe, or contribute your own.
Suggest a better descriptionChop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 214 | ||
Calories from Fat: 152 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 94.9mg | 3 % | |
Potassium 1321.2mg | 35 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 1.9g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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