Elegant side dish suitable for the holiday table
Steam rutabaga until tender.
Remove from heat; let stand until cool.
Coarsely shred rutabaga. Preheat oven to 350F.
Combine remaining ingredients, except for 1/4 cup of cheese, in a medium bowl.
Add rutabaga, stirring lightly.
Turn into a 1-quart casserole dish. Sprinkle with remaining cheese.
Bake 35 minutes, or until heated through.
Per Serving: 335 Calories; 30g Fat (78.2% calories from fat); 11g Protein; 7g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 316mg Sodium.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 | ||
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Calories: 317 | ||
Calories from Fat: 236 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 314.4mg | 11 % | |
Potassium 446.7mg | 12 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 8.3g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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