Tuna and Macaroni Casserole
Try this Tuna and Macaroni Casserole recipe, or contribute your own. "Low-Carb" and "Atkins-Friendly" are two of the tags cooks chose for Tuna and Macaroni Casserole."Had home canned tuna from a friend so I basically doubled the recipe. I added about 1/2 cup milk for creaminess and added bread crumbs on top for texture. Also added about 1.5 cups frozen peas. It turned out great! I added it to my faves and will make it again!" - Meixman
Yield: 6 Ready in 45 minutes
54 people trying soon
Tuna and Macaroni Casserole Preparation
Cook macaroni in salted water until tender, about 12 minutes.
Pour into colander; let stand until completely drained.
Meanwhile, preheat oven to 350F.
Return macaroni to saucepan.
Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.
Turn into a 9" square pan.
Sprinkle with remaining cheese.
Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.
Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.
(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)
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