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Tuna and Macaroni Casserole

Recipes »  Main Dish  »  Casseroles

Try this Tuna and Macaroni Casserole recipe, or contribute your own. "Low-Carb" and "Atkins-Friendly" are two of the tags cooks chose for Tuna and Macaroni Casserole.

 "Had home canned tuna from a friend so I basically doubled the recipe. I added about 1/2 cup milk for creaminess and added bread crumbs on top for texture. Also added about 1.5 cups frozen peas. It turned out great! I added it to my faves and will make it again!" - Meixman

Yield: 6 Ready in 45 minutes

Cuisine: Main Ingredient:

(4.3, 4) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
8 ouncesDreamfield's pasta; -any shape
12 ouncestuna; -drained
1 10.75-oz canCream of chicken and mushroom soup
2 cupsCheddar cheese; shredded
8 ouncesmushrooms stems and pieces; drained

Tuna and Macaroni Casserole Preparation

Cook macaroni in salted water until tender, about 12 minutes.

Pour into colander; let stand until completely drained.

Meanwhile, preheat oven to 350F.

Return macaroni to saucepan.

Stir in tuna, soup, mushrooms and 1 1/2 cups of cheese.

Turn into a 9" square pan.

Sprinkle with remaining cheese.

Bake for 20 minutes, or until cheese topping is starting to brown and casserole is hot and bubbly.

Per Serving: 414 Calories; 18g Fat (37.8% calories from fat); 32g Protein; 36g Carbohydrate; 28g Dietary Fiber; 64mg Cholesterol; 1041mg Sodium.

(The "protected carbs" from the pasta show up as fiber here; there isn't really any other way to do it in MasterCook.)

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  • photo by Meixman Meixman

  • photo by kdeve kdeve

    • Calories Per Serving: 389
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    Tuna and Macaroni Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Great recipe and so easy. I doubled the recipe as it only made 6 servings. The family loved it. I added a tablespoon of butter and salt and pepper for a little flavor. I will definitely make this again.
    2 months, 2 weeks, 4 days, 2 hours, 45 minutes ago
    Had home canned tuna from a friend so I basically doubled the recipe. I added about 1/2 cup milk for creaminess and added bread crumbs on top for texture. Also added about 1.5 cups frozen peas. It turned out great! I added it to my faves and will make it again!
    7 months, 3 weeks, 6 days, 15 hours, 52 minutes ago
    [I made edits to this recipe.]
    5 years, 6 months, 1 weeks, 6 days, 9 hours, 39 minutes ago

    [I posted this recipe.]
    6 years, 1 months, 4 weeks, 10 hours, ago

    Tags

    1. Low Sugar
    2. Atkins-Friendly
    3. Low-Carb
    4. Main Dish
    5. Dinner
    6. Winter
    7. Comforting

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