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Buttercream Frosting

Recipes »  Desserts  »  Desserts - Other

Will frost 2 layers or 1 angel food cake

"Love it! Yes, it is very sweet and I'm so glad! Most of the other buttercream frosting recipes I tried were not and thus, very bland to me. When I looked at the reviews for this recipe and saw people complaining about it being too sweet I knew I had to try it. Icing is meant to be sweet! And this one fits the bill! I did add a little extra milk to make it more spreadable but other than that it's perfect." - AprilCanLearnToCook

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Butter

(4.3, 38) 73% would make again (reviews)

Favorite 2,276 people favorited
Try Soon1,023 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 12
1 poundConfectioners Sugar
1/2 cupButter; softened
1 1/2 teaspoonVanilla
3 tablespoonmilk

Buttercream Frosting Preparation

In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary, add more milk until frosting is of spreading consistency. Mix everything well.

Optional: If desired, add a few drops of food coloring.

For chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.

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Calories Per Serving: 215
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Buttercream Frosting Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 months, 3 weeks, 5 days, 11 hours, 12 minutes ago
2 months, 3 weeks, 3 hours, 51 minutes ago
2 months, 3 weeks, 6 days, 4 hours, 40 minutes ago
This turned out weird. It was more like a sugary, runny glaze with a strong essence of vanilla extract. To make it work I added cream cheese and more powdered sugar to try to compensate for the flavor and thicken the texture. It helped but I also had to refrigerate it to firm it up. I won't use this recipe again.
2 months, 4 weeks, 4 minutes ago
I took the advice of another review and added a little salt, and this frosting was surprisingly great!
5 months, 4 days, 18 hours, 24 minutes ago
Great!
5 months, 2 weeks, 6 days, 23 hours, 57 minutes ago
5 months, 4 weeks, 2 hours, 50 minutes ago
came out good with great texture.
5 months, 4 weeks, 20 hours, 12 minutes ago
6 months, 3 weeks, 1 days, 3 hours, 26 minutes ago
It came out really bad with me I guess I made it wrong
6 months, 3 weeks, 6 days, 12 hours, 8 minutes ago
Tried as the plain white frosting, no cocoa, loved it!!! So great & simple! My new favorite.
7 months, 1 weeks, 4 days, 11 hours, 28 minutes ago
7 months, 1 weeks, 6 days, 8 hours, 52 minutes ago
7 months, 2 weeks, 15 hours, 31 minutes ago
This was so easy to make and tastes great
7 months, 2 weeks, 3 days, 6 hours, 6 minutes ago
Great recipe....but if you add 1/4 tsp of salt it gives the icing some dimension in flavor and enhances the sweetness of it. Other than that it's an AMAZING recipe
10 months, 4 days, 4 hours, 46 minutes ago
10 months, 1 weeks, 23 hours, 52 minutes ago
Love this recipe but over the years I can't eat such sweet things so I added 4 ozs sour cream to the recipe!
11 months, 2 weeks, 3 days, 8 hours, 12 minutes ago
This is great! So easy and the measurements were perfect. I even used light vanilla Silk in place of the milk and it tasted awesome!
1 years, 1 months, 5 days, 6 hours, 39 minutes ago
Love it! Yes, it is very sweet and I'm so glad! Most of the other buttercream frosting recipes I tried were not and thus, very bland to me. When I looked at the reviews for this recipe and saw people complaining about it being too sweet I knew I had to try it. Icing is meant to be sweet! And this one fits the bill! I did add a little extra milk to make it more spreadable but other than that it's perfect.
1 years, 3 months, 1 days, 17 hours, 57 minutes ago
It wasn't good. Its way too sweet, and there is too much vanilla making it have a weird flavor.
1 years, 3 months, 1 weeks, 6 days, 5 hours, 29 minutes ago

Tags

  1. Cakes
  2. Icing
  3. Frosting
  4. Buttercream
  5. Desserts
  6. American
  7. Winter
  8. Sweet

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