Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste so do yourself a 'flavour' and never use that pre-ground stuff again.
In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 F. on a candy thermometer.
Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 4 | ||
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Calories: 882 | ||
Calories from Fat: 326 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 856.1mg | 263 % | |
Sodium 289.3mg | 10 % | |
Potassium 331.3mg | 9 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 116.9g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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