Ready in 20 minutes
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the black-bean and tomato quinoa
"I made these on a stove-top grill, cooking the chops about 5-6 minutes on each side over medium high heat. They came out wonderful! My entire family was raving about them. "- NicChic1016
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Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
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Damondirksen 6 months agoGood sauce and nice for a change from the ordinary. Easy prep, will make again.
pfeuffermeg 1 year agoI loved this recipe! Liked the sauce so much I dug up some bread to sop up the rest!
NicChic1016 1 year agoI made these on a stove-top grill, cooking the chops about 5-6 minutes on each side over medium high heat. They came out wonderful! My entire family was raving about them.
Summergirl52 2 years agoDelicious!!! Easy to prepare and very yummy!
Warren78 2 years agoExcellent recipe! It tastes strong before you cook but afterwards the flavor is perfect.
paigehuff 2 years agoExcellent and easy. My family thought it was a great change from plain old pork chops.
Dsmarchl 3 years agoYummy
deeder5 5 years agogood but ordinary