GRILLED PORK CHOPS WITH GARLIC LIME SAUCE
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the black-bean and tomato quinoa
"I made these on a stove-top grill, cooking the chops about 5-6 minutes on each side over medium high heat. They came out wonderful! My entire family was raving about them. "- NicChic1016
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GRILLED PORK CHOPS WITH GARLIC LIME SAUCE Preparation
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
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