Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

Ready in 45 minutes

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

"My cousin and I made pumpkin pies for Thanksgiving one year. Mine was the Martha Stewart recipe from scratch and hers was so much better! I asked her what her secret was and she said Libby's recipe.. I've never gone back on this recipe since! Try the pumpkin roll, too!!!"

- Megsta3

Top-ranked recipe named "Libby's Famous Pumpkin Pie"

4.7 avg, 44 review(s) 88% would make again

Ingredients

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3/4 cup Granulated sugar
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cloves
2 large Eggs
1 can (12 oz) Evaporated milk
1 9" Unbaked deep dish pie shell
Whipped cream; optional
1 15-oz can Pure Pumpkin Puree

Original recipe makes 8 Servings

Servings  

Preparation

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

NOTES: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.

FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425 degree F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake for 20 to 30 minutes or until pies test done.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change.

Notes

prep: 15 min

cook: 55 min

cooling: 2 hours

Credits

Added on Award Medal
Verified by dtbh4t

Spice mix, sugar, clove, cinnamon, ginger photo by Sezer Sezer

Final mix about to pour into shells. photo by Sezer Sezer

Mixing in the pumpkin purée into evaporated milk and spices. photo by Sezer Sezer

Mixing the spice mix into eggs. photo by Sezer Sezer

Pouring mix to shell photo by Sezer Sezer

See 6 more photos
Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Don't let the name of this dessert scare you off! It's called a Dump Cake because of the method of creating it. It really DOES like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" Firebyrd Firebyrd

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Reviews for Libby's Famous Pumpkin Pie All 44 reviews

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I used this recipe this Thanksgiving and my family enjoyed it!
honeyabeja 3 months ago
debbwalton7 4 months ago
I make this pumpkin pie recipe every year for Thanksgiving with a homemade crust and fresh whipped cream. It's always a struggle getting the pie into the oven without the filling slopping over the side, but it's definitely worth it.
ees55 4 months ago
Made this for a thanksgiving party and it was a hit. It's super creamy without being too gelatinous. Perfect!
dharris335 4 months ago
I prefer this recipe over Paula Deens. Will be making this recipe from now on...pie came out perfect.
Golizliz 5 months ago
Love it! Make this every year!
mommybrackett 5 months ago
Extremely easy and extremely tasty!!!
Ange325 5 months ago
Kimmi497 1 year ago
Great
LoonDawg 1 year ago
I grew up on this and I make it today a huge family fav this is the only pumpkin pie I'll make loveeeee it!
krystalcox1 1 year ago
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