if you are a serious chocolate-lover then you will LOVE these! This recipe makes a ton of brownies but they freeze well. They are intensely chocolate in flavor - the coffee taste is not very noticable -- just helps to enhance the chocolate; you could add more if you want more of a mocha flavor.
Set oven to 325 degrees. Grease a 13 x 9" baking pan. Let the coffee granules dissolve in the water.
In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes). Remove from the heat, and then stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
In a mixing bowl, whisk eggs. Gradually add in the chocolate mixture, beating with a wooden spoon or rubber spatula until completely mixed. In a separate bowl, mix together flour, baking soda and salt. Add flour mixture to the egg/chocolate mixture; mix well to combine. Stir in the remaining chocolate chips. Spread into prepared baking pan. Bake for 35-45 minutes (don''t overbake). Cut into squares.
Note: If desired, chopped nuts may be added, or you can add other types of chips (like milk chocolate, mint chocolate, etc.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 bar (141g) | ||
Recipe Makes: 24 | ||
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Calories: 511 | ||
Calories from Fat: 232 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 187.5mg | 58 % | |
Sodium 92.6mg | 3 % | |
Potassium 210.5mg | 6 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 66.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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