Rich and elegant side dish from a crockpot!
Mix thawed and drained spinach together with onion.
Beat remaining ingredients and blend in spinach mixture.
Spoon mixture into a lightly buttered 3 1/2 quart crock-pot (or souffle dish to fit in a larger crock-pot) and cook on high for 2 to 3 hours.
Per Serving: 273 Calories; 26g Fat (79.6% calories from fat); 9g Protein; 6g Carbohydrate; 4g Dietary Fiber; 96mg Cholesterol; 308mg Sodium.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 | ||
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Calories: 363 | ||
Calories from Fat: 259 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 310.6mg | 96 % | |
Sodium 514.8mg | 18 % | |
Potassium 528.7mg | 14 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 10.4g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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