Christmas Cookies.
Place softened cream cheese and butter in a bowl.
Gradually add flour to form a dough.
Chill dough in refrigerator.
Roll out and cut with a 2" circle cookie cutter.
Place on ungreased cookie sheet and bake at 400 degrees for 12 minutes.
Remove from oven, place 1/2 pecan onto each circle. Place an unwrapped caramel on top of each pecan.
Return cookies to oven and watch closely.
Remove from oven when caramels have melted.
Lightly flatten caramels with a buttered knife. Melt chocolate chips in a double boiler or microwave. Stir chips and spread on top of each melted caramel.
Sprinkle non-pareils on top of warm melted chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (36g) | ||
Recipe Makes: 36 | ||
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Calories: 180 | ||
Calories from Fat: 106 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 60.5mg | 2 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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