Another delicious pie filling. Takes about 20 mins, mainly to pit the cherries.
mix....dot the top of filling with 1 Tb of chopped butter...bake at 425 in a two-crust pie for 40-50 min or till golden
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 10 | ||
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Calories: 296 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 204.8mg | 5 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 74.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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