from a recipe my mom had when I was a kid, circa 1979
Cream butter and sugar. Using electric beater and another bowl, beat eggs till very light and add to first bowl. Add baking soda and spices. Add flour, alternating with milk, and mix well. Spray two 8x4 loaf pans with cooking spray. Spread batter into the pans and bake 50-60 mins or until toothpick inserted in center comes out clean. Let cakes cool before removing from pan.
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Serving Size: 1 recipe (1860g) | ||
Recipe Makes: 4 | ||
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Calories: 5998 | ||
Calories from Fat: 1314 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146g | 195 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2363.9mg | 727 % | |
Sodium 2890mg | 100 % | |
Potassium 2292.2mg | 60 % | |
Total Carbohydrate 1099.5g | 323 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 1091.3g | ||
Protein 98g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5998
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