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Combine brussell sprouts and chicken broth in saucepan cook over medium heat for 7 to 10 minutes. Drain well.
Place in covered bowl mix well with Italian Dressing let set for about 1 hour.
Remove sprouts from dressing place in mixing bowl. Toss sprouts with lemon juice, caraway seeds, salt & pepper
Place in baking dish, sprinkle with breadcrumbs. Run under broiler briefly or until crumbs are crisp.
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