This is my own recipe
Combine brussell sprouts and chicken broth in saucepan cook over medium heat for 7 to 10 minutes. Drain well.
Place in covered bowl mix well with Italian Dressing let set for about 1 hour.
PREHEAT BROILER.
Remove sprouts from dressing place in mixing bowl. Toss sprouts with lemon juice, caraway seeds, salt & pepper
Place in baking dish, sprinkle with breadcrumbs. Run under broiler briefly or until crumbs are crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1452g) | ||
Recipe Makes: 4 | ||
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Calories: 1095 | ||
Calories from Fat: 611 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5936.9mg | 205 % | |
Potassium 3039.5mg | 80 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 84.5g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1095
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