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Marinated Brussel Sprouts with Caraway Seeds

Recipes »  Side Dish  »  Vegetables

This is my own recipe

Yield: 0 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Brussell Sprouts

(3, 1) 100% would make again (reviews)

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Original recipe makes 0
1 1/2 lbsBrussell Sprouts; (fresh or frozen)
1 bottleItalian Dressing
2 cupsChicken broth
1 1/2 tbsp.Fresh Lemon Juice
1 tbsp.Caraway seeds
1/2 tsp.Salt
1/2 tsp.Ground pepper
2 tbspBreadcrumbs

Marinated Brussel Sprouts with Caraway Seeds Preparation

Combine brussell sprouts and chicken broth in saucepan cook over medium heat for 7 to 10 minutes. Drain well.

Place in covered bowl mix well with Italian Dressing let set for about 1 hour.

PREHEAT BROILER.

Remove sprouts from dressing place in mixing bowl. Toss sprouts with lemon juice, caraway seeds, salt & pepper

Place in baking dish, sprinkle with breadcrumbs. Run under broiler briefly or until crumbs are crisp.

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Calories Per Serving: 1095
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Marinated Brussel Sprouts with Caraway Seeds Reviews

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[I posted this recipe.]
5 years, 3 months, 3 weeks, 5 days, 4 hours, 31 minutes ago

Tags

  1. Appetizers
  2. Side Dish
  3. Vegetables
  4. Broil
  5. Marinade
  6. Brussell Sprouts
  7. American
  8. Winter
  9. Bold

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