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Preheat oven to 375 degrees.
Combine cake mix, oil, eggs and milk and blend thoroughly
Pour into two 9-inch round layer pans or one 11x14-inch pan.
Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.
Cake is done when it pops back after being pressed lightly with a
finger.
Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well.
Spread over cooled cake. Dot with maraschino cherries for color, if
desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2368g) | ||
Recipe Makes: 4 | ||
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Calories: 6314 | ||
Calories from Fat: 2137 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.5g | 317 % | |
Saturated Fat 55.9g | 279 % | |
Monounsaturated Fat 108.6g | ||
Polyunsanturated Fat 51.7g | ||
Cholesterol 4311.1mg | 1327 % | |
Sodium 3116.3mg | 107 % | |
Potassium 2558.1mg | 67 % | |
Total Carbohydrate 899.2g | 264 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 897.8g | ||
Protein 171.9g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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