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Cashew Dipping Sauce

Recipes »  Marinades and Sauces  »  Sauce

This is a great substitute for peanut sauce. I believe it is also wheat and gluten free. Low sugar/Low carb as well. It tastes great with my Chicken Satay.

Yield: 12 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Cashews

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
2/3 cupCashew Butter; creamy, unsalted
2 tablespoonTahini; creamy & raw
3/4 cupLight Coconut Milk; No sugar added
1/2 teaspoonGinger; ground, dry
1 tablespoonSesame oil
1 tablespoonRice vinegar; No sugar or salt added
1/4 teaspoonGarlic powder
4 dashesHot pepper sauce
1/2 teaspoonKosher Salt; more or less to taste

Cashew Dipping Sauce Preparation

Mix all ingredients together until well blended.

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    • Calories Per Serving: 137
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    Cashew Dipping Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    5 years, 3 months, 11 hours, 42 minutes ago

    Tags

    1. Low Sugar
    2. Diabetic
    3. Atkins-Friendly
    4. Vegetarian
    5. Vegan
    6. Low-Carb
    7. Meatless
    8. Quick
    9. No Cook
    10. Advance
    11. Sauces
    12. Appetizers
    13. Cashews
    14. Asian
    15. Hors d'Oeuvre
    16. Spring
    17. Light

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