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Garlic Chicken Alfredo
Garlic Chicken Alfredo photo by jrw47 Give a medal for this photo

Garlic Chicken Alfredo

Recipes »  Main Dish  »  Poultry - Chicken

Delicious and scrumtious! Creamy Alfredo sauce over perfectly cooked fettuccine noodles, topped with garlic chicken..mmm mmmm!!!

 "Very good! We added some vermouth to the alfredo sauce, and it was a delicious addition. I think white wine would work too. Next time, though, I think I'll double the alfredo sauce; I had tons of noodles left over." - jrw47

Yield: 4 Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Chicken

(3.8, 6) 100% would make again (reviews)

Favorite favorite of 404 people 115 people Try Soon want to try


Servings          
Original recipe makes 4
1 lbboneless skinless chicken breast; cubed
1 clovegarlic; chopped
1 or
1 tablespoondry minced garlic
2 tablespoonsbutter or margarine
1 jarRagu Alfredo sauce
1 boxFettuccine noodles; cooked

Garlic Chicken Alfredo Preparation

After cubing the chicken, place butter/margarine in skillet or saute pan. Put burner on medium heat. Place garlic into the butter, then place chicken in skillet. Brown chicken in the butter and garlic mixture until fully cooked. Pour Alfredo sauce into saucepan, and cook thoroughly over medium heat. After all ingredients are cooked, you may start assembling.

Start by placing fettuccine noodles on a plate. Pour Alfredo sauce over top, then top with the garlic chicken mixture.

Lastly, ENJOY!

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  • Garlic Chicken Alfredo photo by jrw47 jrw47

    • Calories Per Serving: 440
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    Garlic Chicken Alfredo Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Love it
    2 years, 10 months, 2 weeks, 5 days, 1 hours, 34 minutes ago
    Alfredo via buying a jar. Not a recipe
    3 years, 3 weeks, 3 days, 1 hours, 13 minutes ago
    I added spinach in and the kids didn't notice it much, I'll try other veggies too. I love that I had all of the ingredients on hand and the leftovers (what little we had) are great for brown bagging the next day!
    3 years, 2 months, 2 weeks, 2 hours, 49 minutes ago
    Very good.
    3 years, 5 months, 1 days, 6 hours, 51 minutes ago
    Very good! We added some vermouth to the alfredo sauce, and it was a delicious addition. I think white wine would work too. Next time, though, I think I'll double the alfredo sauce; I had tons of noodles left over.
    3 years, 10 months, 1 weeks, 3 days, 8 hours, 11 minutes ago
    You can add as much or as little garlic as you like. Everyone enjoys a different amount of garlic taste, so feel free to experiment! [I posted this recipe.]
    4 years, 11 months, 4 days, 2 hours, 1 minutes ago

    Tags

    1. Garlic
    2. Alfredo
    3. Creamy
    4. Alfredo
    5. Fettuccine Alfredo
    6. noodles
    7. Chicken
    8. Italian
    9. Dinner
    10. Summer

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