Delicious and scrumtious! Creamy Alfredo sauce over perfectly cooked fettuccine noodles, topped with garlic chicken..mmm mmmm!!!
After cubing the chicken, place butter/margarine in skillet or saute pan. Put burner on medium heat. Place garlic into the butter, then place chicken in skillet. Brown chicken in the butter and garlic mixture until fully cooked. Pour Alfredo sauce into saucepan, and cook thoroughly over medium heat. After all ingredients are cooked, you may start assembling.
Start by placing fettuccine noodles on a plate. Pour Alfredo sauce over top, then top with the garlic chicken mixture.
Lastly, ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 | ||
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Calories: 440 | ||
Calories from Fat: 83 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 146.7mg | 45 % | |
Sodium 137.8mg | 5 % | |
Potassium 461.6mg | 12 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 50.7g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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