Garlic Chicken Alfredo

Garlic Chicken Alfredo

Ready in 30 minutes

Delicious and scrumtious! Creamy Alfredo sauce over perfectly cooked fettuccine noodles, topped with garlic chicken..mmm mmmm!!!

"Very good! We added some vermouth to the alfredo sauce, and it was a delicious addition. I think white wine would work too. Next time, though, I think I'll double the alfredo sauce; I had tons of noodles left over."

- jrw47

Top-ranked recipe named "Garlic Chicken Alfredo"

3.8 avg, 6 review(s) 100% would make again

Ingredients

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1 lb boneless skinless chicken breast; cubed
1 clove garlic; chopped
1 or
1 tablespoon dry minced garlic
2 tablespoons butter or margarine
1 jar Ragu Alfredo sauce
1 box Fettuccine noodles; cooked

Original recipe makes 4

Servings  

Preparation

After cubing the chicken, place butter/margarine in skillet or saute pan. Put burner on medium heat. Place garlic into the butter, then place chicken in skillet. Brown chicken in the butter and garlic mixture until fully cooked. Pour Alfredo sauce into saucepan, and cook thoroughly over medium heat. After all ingredients are cooked, you may start assembling.

Start by placing fettuccine noodles on a plate. Pour Alfredo sauce over top, then top with the garlic chicken mixture.

Lastly, ENJOY!

Credits

Added on Award Medal

Garlic Chicken Alfredo photo by jrw47 jrw47

Calories Per Serving: 440 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic Chicken Alfredo

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Love it
Rachelmt323 3 years ago
Alfredo via buying a jar. Not a recipe
Heroic 3 years ago
I added spinach in and the kids didn't notice it much, I'll try other veggies too. I love that I had all of the ingredients on hand and the leftovers (what little we had) are great for brown bagging the next day!
Lmk3472 4 years ago
Very good.
Buddercup 4 years ago
Very good! We added some vermouth to the alfredo sauce, and it was a delicious addition. I think white wine would work too. Next time, though, I think I'll double the alfredo sauce; I had tons of noodles left over.
jrw47 4 years ago
You can add as much or as little garlic as you like. Everyone enjoys a different amount of garlic taste, so feel free to experiment! [I posted this recipe.]
majenica 5 years ago
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