Try this Aioli-Garlic Mayonnaise recipe, or contribute your own.
Suggest a better descriptionHave all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion. The remaining vegetable oil and the extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 1 cup Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 96 02:28:10 UT From: "Ed Bauman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (497g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2478 | ||
Calories from Fat: 2279 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 253.3g | 338 % | |
Saturated Fat 46.3g | 231 % | |
Monounsaturated Fat 157g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 402.1mg | 14 % | |
Potassium 361.2mg | 10 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.4g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.