beef pie
Combine all ingredients for crust. Pat meat mixture into pie plate and set aside.
Combine filling ingredients and 1 cup cheese. Pour rice into meat shell. Cover with foil and bake for 30 minutes. Uncover and sprinkle with the remaining cheese. Return uncovered to the oven and bake for another 10 to 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 8 | ||
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Calories: 719 | ||
Calories from Fat: 336 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 107.3mg | 33 % | |
Sodium 1660.6mg | 57 % | |
Potassium 1315.8mg | 35 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 58.5g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
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