I love Paul Red or Ida Red apples for dumplings
Roll pastry and cut into six square sections. Place apple in center of each. Combine 1/2 C. sugar, cinnamon and fill apple cavity. Dot with Tbsp. margarine. Place in baking dish. In a pan, combine 1 Cup sugar, 2 Cups water and ma
rgarine. Boil 3 mins. Pour hot syrup around dumplings. Bake 425 for 40-45 mins.
Per Serving (excluding unknown items): 376 Calories; 11g Fat (26.5% calories from fat); 2g Protein; 66g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 178mg Sodium. Exchanges: 2 Grain(Starch); 1 Fruit; 2 Fat; 1 Other Carbohydrates.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 | ||
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Calories: 426 | ||
Calories from Fat: 139 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.2mg | 6 % | |
Potassium 206mg | 5 % | |
Total Carbohydrate 76.5g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 71.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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