Delicate pastry delight
Melt margarine, then cream together with sugar. Add eggs then water then vanilla. Separately mix flour and baking powder, then mix with the rest of the ingredients. Heat Krumkakejern iron on the stove over medium high heat, turning iron to heat both sides. Pour 1 heaping tablespoon of batter onto the iron and slowly lower the top to spread evenly. Heat for approximately 45 seconds on one side, turn the iron, and heat for another 45-50 seconds on the other side. Remove pastry from iron and shape as desired before it hardens (in one minute). Eat as is, stuff with favorite confection, or dip in chocolate, jam, or powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (53g) | ||
Recipe Makes: 48 | ||
|
||
Calories: 197 | ||
Calories from Fat: 80 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.9g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 110.6mg | 4 % | |
Potassium 34.5mg | 1 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 25.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.