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Combine Chicken, Soup,Veg & Broth.
Mix butter, Milk, Flour and pour over chicken mixtures
and Bake at 350 until done about 30 to 40 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1548g) | ||
Recipe Makes: 4 | ||
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Calories: 2917 | ||
Calories from Fat: 1542 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 77.9g | 389 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 263.5mg | 81 % | |
Sodium 7628.3mg | 263 % | |
Potassium 1086.3mg | 29 % | |
Total Carbohydrate 297.3g | 87 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 276g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2917
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