This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
1. Mix beef, steak seasoning, ketchup, bacon, and dill weed in bowl. Shape into 4 patties. Brush onion slices with oil.
2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160? F). Add cheese slices to burger 1 minute cooking is completed.
Toast buns on the grill, open side down, about 30 seconds.
3. Serve burger on toasted buns. Garnish with desired condiments and toppings
Made 5/08, at Jeff's
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 383 | ||
Calories from Fat: 218 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 47.4mg | 15 % | |
Sodium 727.4mg | 25 % | |
Potassium 232.3mg | 6 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.6g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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