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All-american Potato Salad

Recipes » Salad » Pasta Salads

This is one of the better potato salads

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potatoes

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 10

3 poundsRed potatoes; cut into 3/4 pieces

8 teaspoonWhite wine vinegar; divided

3 Eggs; hard cooked

1/4 cupReduced-fat mayonnaise; or miracle whip

1/4 cupReduced fat sour cream

1/4 cupButtermilk

3 tablespoonPrepared mustard

1 teaspoonGround pepper; freshly

1/2 teaspoonKosher salt

3/4 cupRed onion; chopped

3/4 cupRed bell pepper; chopped

3/4 cupSweet pickle

1/2 cupGreen onion; thinly sliced

6 ounceSugar snap peas

All-american Potato Salad Preparation

1. Place potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender; drain. Place potatoes in a large bowl. Add 2 teaspoons white wine vinegar, and toss gently. Cool completely.

2. Chop eggs, set aside.

3. Combine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl; stir with a whisk. Add vinegar mixture, egg, red onion, and remaining ingredients to potato mixture, stirring gently to coat.