This is one of the better potato salads
1. Place potatoes in a large saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 12 minutes or until tender; drain. Place potatoes in a large bowl. Add 2 teaspoons white wine vinegar, and toss gently. Cool completely.
2. Chop eggs, set aside.
3. Combine remaining 2 teaspoons vinegar, mayonnaise, and next 5 ingredients (through salt) in a small bowl; stir with a whisk. Add vinegar mixture, egg, red onion, and remaining ingredients to potato mixture, stirring gently to coat.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 10 | ||
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Calories: 269 | ||
Calories from Fat: 98 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 319.5mg | 98 % | |
Sodium 386.9mg | 13 % | |
Potassium 853.2mg | 22 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 26g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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