A GREAT APPETIZER FOR YOUR PARTY AND IS EASY TO MAKE. I ALWAYS DO TWO OR THREE PACKAGES AS EVERYONE SEEMS TO DEVOUR THEM QUICKLY.
PREHEAT OVEN TO 325 DEGREES
DIVIDE THE BACON INTO THIRDS
WRAP INDIVIDUAL WEINERS WITH A SLICE OF BACON
STICK WITH A TOOTHPICK TO HOLD BACON TOGETHER
PLACE IN SHALLOW BAKING DISH
AFTER ALL ARE ASSEMBLED SPRINKLE LIGHT BROWN SUGAR OVER THE TOP EVENLY AND ABOUT 1/8" THICK
PLACE IN OVEN AND BAKE FOR APPROXIMATELY 45 MINUTES OR UNTIL THE BROWN SUGAR IS MELTED ON TOP OF THE WEINERS.
REMOVE AND THEY ARE READY TO SERVE.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 55 | ||
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Calories: 137 | ||
Calories from Fat: 115 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 263.2mg | 9 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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