Real butter, butter flavored Crisco, dark brown sugar and butterscotch chips are the variations that make this recipe a favorite!
In a larger mixer bowl, cream Crisco, softened butter, dark brown sugar and granulated sugar.
Add vanilla and 3 eggs - 1 at a time.
Mix dry ingredients together and add to the batter until moistened. Add chips.
Drop by large spoonfulls on an ungreased cookie sheet. Bake in a preheated 375 degree oven for 10 to 12 minutes. Do not overbake. Let cool on pan for 5 minutes then transfer to a cookie rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 36 | ||
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Calories: 250 | ||
Calories from Fat: 102 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 44mg | 14 % | |
Sodium 115.5mg | 4 % | |
Potassium 66mg | 2 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 33.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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