This is a dip/spread that is always a big hit. Be sure to use the artichokes that are canned in brine, NOT marinated.
Chop artichokes in small pieces. Mix with other ingredients in a small casserole dish. Bake at 350? for 20 to 30 minutes. Service hot, with crackers.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 | ||
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Calories: 296 | ||
Calories from Fat: 209 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 635.5mg | 22 % | |
Potassium 124.6mg | 3 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 16g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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