Thanksgiving 2008
For crust: Mix the 2 T sugar with crumbs. Add melted butter. Place in a
9" springform pan. (Mixture will go at least 1" up the sides.) Chill this
crust in the freezer while you make the filling.
Filling: Preheat oven to 450. Beat the cream cheese with sugar, eggs,
vanilla and cornstarch. (A food processor works great for this.) Blend
until very smooth. Add the sour cream and almond extract.
Pour into the chilled crust.
Bake 10 minutes. Reduce temperature to 200 and bake for 45 minutes more.
Now turn off the oven completely and leave cheesecake in with the door
slightly ajar for 2 or 3 more hours.
Chill.
This is the creamiest cheesecake we've ever had!!
Posted to MM-Recipes Digest V3 #262
Date: Tue, 24 Sep 1996 11:55:14 -0700
From: bj3~~at;ix.netcom.com (BJ)
Per Serving (excluding unknown items): 230 Calories; 3g Fat (12.0% calories from fat); 12g Protein; 33g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 498mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 14 | ||
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Calories: 423 | ||
Calories from Fat: 60 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 160.2mg | 49 % | |
Sodium 682.8mg | 24 % | |
Potassium 291.6mg | 8 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 74.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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