an easy vegetable dish.
Steam the cauliflower and broccoli until tender. Cut into bite-sized pieces.
Blend together the mayonnaise, cream of mushroom soup, sharp cheddar cheese, egg, lemon juice and pimentos.
Spoon all of the ingredients into a buttered casserole dish.
Mix the dried bread crumbs and melted butter. Pour over the cauliflower/broccoli mixture. Sprinkle the slivered almonds over the mixture.
Cover casserole dish and bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 6 | ||
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Calories: 390 | ||
Calories from Fat: 245 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 801.8mg | 28 % | |
Potassium 787.7mg | 21 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 19.7g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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