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Steam the cauliflower and broccoli until tender. Cut into bite-sized pieces.
Blend together the mayonnaise, cream of mushroom soup, sharp cheddar cheese, egg, lemon juice and pimentos.
Spoon all of the ingredients into a buttered casserole dish.
Mix the dried bread crumbs and melted butter. Pour over the cauliflower/broccoli mixture. Sprinkle the slivered almonds over the mixture.
Cover casserole dish and bake at 350 degrees for 30 minutes.
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