This recipe was submitted by Judi
Mix the jello, sugar, and boiling water until dissolved. Add the lemonade, water, and pineapple juice. Put in 2 one-gallon zip lock freezer bags. Freeze flat. To serve, break up and add 1/2 quart ginger ale per bag. Stir to make slushy.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 36 | ||
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Calories: 142 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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